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This wine was produced in the "Estremadura" region in clayey-calcareous soils oriented to south, from the Castelão, Tinta Miúda and Alicante Bouschet grape branches. The grapes were fermented through a traditional process. It has a rich aroma, a balanced taste and a good body presence.
This wine won the Gold Medal in the “Wine Masters Challenge 2006” – VII International Wine Competition and the the Silver Medal in the AWC Vienna 2006. |
